Learning & Development

Food Safety & Hygiene Management System (FS)

The Foundation for Food Safety Certification was founded in 2004. The Foundation developed FSSC 22000, the ISO 22000 and PAS 220 based certification scheme for certification of food manufacturers. This development is supported by the Confederation of the Food and Drink Industries of the European Union (CIAA). The scheme is submitted to the Global Food Safety Initiative (GFSI) to be benchmarked and approved.

ISO 22000 specifies the requirements for a food

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safety management system that combines well-recognized key elements to ensure food safety along the food chain, up to the point of final consumption.

BRC Global Standard –Consumer Products is a ‘private’ standard developed by the British Retail Consortium, an organization representing retailers in the UK

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